Cake Pastry Chef - Cafe Outlet, Pavilion Damansara Height

Key Responsibilities

• Preparing ingredients and handling baking and other kitchen equipment.
• Overseeing daily pastry production, ensuring all items meet recipes, presentation standards, and quality benchmarks.
• Ensure consistency in taste, texture, portioning, and finishing of all pastry and bakery items.
• Monitor stock levels, ingredient usage, and minimize wastage through proper planning and control.
• Support in managing daily kitchen operations and workflow.
• Arrange Roster, Supervise and guide team members, including commis and part timer, ensuring discipline, teamwork, and efficiency.
• Ensure strict compliance with food safety, hygiene, and sanitation SOPs in line with company policy and Malaysian regulations.
• Lead by example in professionalism, punctuality, and work ethics.

Requirements :

• Minimum 3–5 years of experience in pastry operations, preferably in a hotel, café, or premium F&B environment.
• Strong understanding of pastry techniques, baking processes, and food safety standards.
• Proven ability to supervise and motivate a small team.
• Leadership potential with a hands-on, solution-oriented approach.
• Responsible, disciplined, and performance-focused.
• Posses valid Food Handling Certificate & Typhoid Vaccination (Suntikan Thypoid).
• Able to work on 6 days a week including public holiday.
• Work Location: Pavilion Damansara Height, KL.

Benefits & Compensation:

• Statutory: EPF, SOCSO, and EIS.
• Medical: Inpatient & Outpatient, Group Personal Accident Insurance
• Annual Leave: 10 days
• Public Holiday: 12 days